Austin, Texas. It’s a city known for its live music, its weirdness, and, of course, its barbecue. If you’re looking for the real deal, the kind of smoky, slow-cooked meat that makes you close your eyes and sigh with happiness, you’ve come to the right place. Finding the best barbecue in Austin can feel like a quest, with so many spots claiming to have the best brisket, ribs, and sausage. We’ve done some of the legwork for you, digging into what makes these places stand out in a city that really knows its barbecue.
Table of Contents
- Franklin Barbecue
- InterStellar BBQ
- Terry Black’s Barbecue
- Stiles Switch BBQ and Brew
- Distant Relatives
- LeRoy and Lewis Barbecue
- Brotherton’s Black Iron Barbecue
- Micklethwait Craft Meats
- Mum Foods Smokehouse And Delicatessen
- Parish Barbecue
- Keep on Smokin’
- Frequently Asked Questions
Key Takeaways
- Franklin Barbecue is often considered the gold standard, setting the bar for Texas-style brisket.
- InterStellar BBQ offers unique items like peach-tea-glazed pork belly burnt ends and brisket tacos.
- Terry Black’s Barbecue provides a classic Texas experience with a wide variety of meats and sides in a convenient location.
- Stiles Switch BBQ and Brew combines traditional barbecue with a relaxed atmosphere and local craft beers.
- Distant Relatives brings an exciting, modern African American approach to barbecue with flavorful smoked meats and creative sides.
Franklin Barbecue
Aaron Franklin’s place is practically a pilgrimage site for barbecue lovers. It’s the spot that really put Austin on the map for serious smoked meat enthusiasts. When Franklin started out as a food truck back in 2009, he probably didn’t imagine the lines that would form, but here we are. His brisket is legendary, a benchmark against which others are measured. It’s seasoned simply with salt and pepper, letting the quality of the meat and the slow smoking process shine through.
Getting your hands on this brisket isn’t exactly a casual affair. Expect to wait, and I mean really wait. People start lining up before dawn, even though they don’t open until 11 a.m. It’s part of the whole experience, though. You meet people, chat, and build up the anticipation.
Here’s a quick rundown of what you absolutely need to know:
- Brisket: This is the main event. It’s incredibly tender, smoky, and has that perfect bark.
- Beef Ribs: If you can snag these (they’re often a weekend special), do it. They are massive and fall-off-the-bone delicious.
- Pork Ribs: Also a solid choice, tender and flavorful.
- Sausage: House-made and always a good bet.
While the main meats are the stars, the sides can be a bit hit or miss. Some find them average, so maybe focus your budget and stomach space on the barbecue itself. It’s a commitment, for sure, but for many, that melt-in-your-mouth brisket is worth every minute spent in line. It’s a true taste of Central Texas BBQ and a defining part of the Austin food scene.
InterStellar BBQ
InterStellar BBQ, located on the northern edge of Austin, is a spot that really stands out. Pitmaster John Bates, who has been in the food business for decades, opened this place in 2019. Before InterStellar, he ran Noble Sandwich Co. right in this same strip mall location. You’ll know you’re there when you see the smokers out front.
Their pork belly, especially the peach tea-glazed version, is something you won’t forget. It’s got this perfect balance of sweet and savory. And don’t even get me started on the sides. They do a mac and gouda that’s super creamy, and a Mexican chocolate rice pudding that’s a really interesting twist on a classic. It even has crushed Oreos in it!
Here’s a quick rundown of some must-try items:
- St. Louis Pork Ribs
- Pork Belly
- Mexican Chocolate Rice Pudding
It’s no wonder Texas Monthly put them on their Top 50 Texas BBQ Joints list, and they even snagged a Michelin star in 2026. That’s some serious recognition for their craft.
This place feels like a real neighborhood gem, but with food that’s seriously next level. It’s the kind of spot where you can tell they put a lot of thought and care into every single thing they serve, from the main meats to the sweet endings.
Terry Black’s Barbecue
Terry Black’s Barbecue is a spot that really feels like a classic Austin experience. The Black family has been in the barbecue game for a long time, going way back to 1932 in Lockhart. Now, Terry’s twin sons, Michael and Mark, brought that family tradition right here to Austin on Barton Springs Road. It’s pretty convenient, especially if you’re looking to explore the city’s food scene.
When you walk in, it’s got that cafeteria-style setup, which makes grabbing your food super easy. They’ve got a good spread of meats, but the brisket is what most people rave about, and for good reason. It’s tender, it’s got that perfect smoky flavor, and it’s just downright delicious. Beyond the brisket, don’t sleep on the beef ribs – they’re a real standout.
What I also appreciate about Terry Black’s is the variety of sides and desserts. You can find all the traditional favorites, plus some other tasty options. Even when it’s busy, which it often is, finding a spot at one of the picnic tables hasn’t been a problem for me. The lines move pretty well too, so you’re not usually stuck waiting forever.
Here’s a quick rundown of what to expect:
- Brisket: Fatty and moist, a true Texas staple.
- Beef Ribs: Large and flavorful, a must-try.
- Sides: A wide selection, from classic green beans to creamy mac and cheese.
- Desserts: Banana pudding is a popular choice.
Terry Black’s manages to serve up consistently great barbecue across multiple locations, seven days a week. It’s a testament to their dedication to quality and tradition, making it a reliable choice for authentic Texas flavor.
Stiles Switch BBQ and Brew
Stiles Switch BBQ and Brew is a spot that feels like it’s been around forever, even though it’s a bit newer than some of the old-school joints. Located in the Violet Crown Shopping Center, it has a relaxed vibe that makes you feel right at home. Pitmaster Lance Kirkpatrick really knows his way around a smoker, turning out some seriously good Texas barbecue. The brisket here is a must-try, with a perfect balance of smoke and tenderness that’ll make you want another slice before you’ve even finished the first. They also do a great job with their pork ribs, which have a nice, savory glaze.
Beyond the main meats, Stiles Switch has some interesting daily specials that are worth checking out. If you’re feeling adventurous, their sausages are usually a hit, especially the jalapeño cheddar. It’s a great place for a casual meal, and they even have a decent selection of Texas craft beers to wash it all down. It’s a solid choice if you’re looking for that authentic Texas flavor without all the fuss. You can find more about their family-friendly atmosphere and classic Texas BBQ experience at Stiles Switch BBQ & Brew.
Here’s a quick rundown of some popular items:
- Brisket
- Pork Ribs
- Jalapeño Cheddar Sausage
- Daily Specials
Don’t forget to save room for dessert; their peach cobbler and tres leches cake are pretty fantastic too.
Distant Relatives
Distant Relatives is a food truck that really stands out in the Austin barbecue scene. Pitmaster Damien Brockway, who was recognized as a James Beard Award Semifinalist, draws inspiration from the African diaspora in the U.S. It’s more than just a place to grab some smoked meat; it’s about cookery, community, and culture, as they put it on their website. You’ll find them set up at Meanwhile Brewing, which is a great spot with a big beer garden and live music – perfect for enjoying your meal.
When I stopped by, I tried the brisket, which came with a smoked mustard butter that was just fantastic. The pulled pork was also a winner, especially with their tamarind molasses BBQ sauce. It had this tangy kick that really made it special. They also serve up some seriously good pork spare ribs with a spicy dry rub. Everything is served with toasted white bread, and they even give you a little something extra, like spicy smoked peanuts and pickled golden beets. The sauces here are definitely what set Distant Relatives apart from other places.
Here’s a quick rundown of what to expect:
- Brisket: Tender and flavorful, especially with the unique smoked mustard butter.
- Pulled Pork: Juicy and complemented by a vibrant tamarind molasses sauce.
- Pork Spare Ribs: A spicy dry rub adds a nice punch.
- Sides: Don’t miss the pickled golden beets and spicy smoked peanuts for a little something different.
The combination of traditional barbecue techniques with unique flavor profiles inspired by global influences makes Distant Relatives a must-visit for anyone looking for something beyond the standard Texas fare. It’s a place that clearly puts a lot of thought and care into every dish.
If you’re exploring the food truck scene in East Austin, you might also want to check out other spots in the area, as it’s known for its diverse culinary offerings. Distant Relatives is a great example of the innovative spirit you can find in Austin’s food truck culture.
LeRoy and Lewis Barbecue
LeRoy and Lewis Barbecue has really made a name for itself, and for good reason. They started out of a food trailer at Cosmic Coffee, which was a cool spot, but now they’ve moved into a proper restaurant. It’s a big upgrade, and honestly, I can’t recommend it enough. They even snagged a Michelin star, which is pretty wild for a BBQ joint.
Their brisket is seriously something else. It’s buttery and just melts in your mouth. I tried the beef cheeks too, and they were fantastic. They also do a smoked burger that’s always available, which is a smart move if you want to avoid the main line. If you can swing it, try to go on a Wednesday evening for their chicken wings – they’re some of the best I’ve ever had. They also have special steak nights, but you’ll need to plan ahead for those.
Here’s a quick look at what you might want to try:
- Brisket
- Beef Cheeks
- Smoked Burger
- Chicken Wings (Wednesdays)
LeRoy and Lewis is definitely pushing the boundaries of what barbecue can be, blending classic techniques with some really creative ideas. It’s a place that respects tradition but isn’t afraid to innovate, making it a standout in the Austin scene.
If you’re exploring the food scene in Austin, you might find yourself wandering down South Congress Avenue, which has a ton of great spots, but don’t forget to make the trip out to LeRoy and Lewis for some truly memorable barbecue.
Brotherton’s Black Iron Barbecue
Brotherton’s Black Iron Barbecue, located just north of Austin in Pflugerville, has carved out a name for itself, especially with its smoked meat sandwiches. Pitmaster John Brotherton spent over a decade working towards success in the Central Texas barbecue scene. After his first restaurant closed in 2014, he came back strong with Brotherton’s Black Iron Barbecue in 2017. The place even landed on the Texas Monthly Top 50 list in 2021, which really boosted their profile.
They’re known for their sandwiches, but don’t overlook the brisket itself. While some might find the brisket a bit on the leaner side, it’s still a solid choice. If you’re feeling adventurous, their ‘Pflugerville Philly’ sounds like a good bet, loaded with brisket, queso, onions, and peppers. They also do breakfast items, which is a nice change of pace from the usual lunch or dinner BBQ. Think brisket omelets and something called ‘Briscuits and Gravy’.
Sadly, John Brotherton passed away in early 2024. However, he had made three staff members co-owners just before, and they’ve committed to keeping the restaurant going in his memory.
Don’t leave without trying the cobbler. The strawberry cobbler we had was a generous, warm portion and honestly one of the better ones I’ve tasted in a while. It’s a good way to finish off a meal that showcases Texas-style barbecue with a sandwich focus.
Micklethwait Craft Meats
Micklethwait Craft Meats started out of a vintage trailer, and it quickly became a go-to spot for people looking for really good barbecue. Tom Micklethwait, the pitmaster, used to be a baker, which I guess explains why his sides and desserts are so good, but he really knows his way around smoked meats too. They got some serious recognition from Texas Monthly a while back, landing on their list of the best barbecue joints in the whole state.
The brisket here is a real standout, tender and full of smoky flavor. It’s the kind of meat that makes you appreciate the slow cooking process. But don’t stop there; their pork ribs are also fantastic, often with a nice glaze that adds just the right amount of sweetness.
If you’re looking for a more unique experience, try some of their less common offerings. They often have interesting sausages and other smoked items that show off their creativity.
Here’s a quick look at some popular choices:
- Brisket
- Pork Ribs
- Sausage Links
- Sides (like their mac and cheese or slaw)
They moved into a brick-and-mortar spot a few years back, which is great because it means more space and maybe a slightly easier time getting your hands on the goods, though it’s still a popular place for a reason.
Mum Foods Smokehouse And Delicatessen
Mum Foods Smokehouse And Delicatessen offers a really interesting mix, bringing together the classic flavors of Central Texas barbecue with the comforting traditions of a Jewish deli. It’s a spot that definitely stands out in Austin’s food scene. Chef Geoff Ellis, who was a James Beard Award semifinalist, is behind this place, and it’s even gotten a recommendation from Michelin, which tells you something.
When you go, you’ve got to consider the two-meat plate. I tried the brisket and pork ribs, and they were both really good. The ribs, in particular, had this sweet, almost candied flavor that was just fantastic. But what really makes Mum Foods unique is how they blend these two culinary worlds. You can get a half-smoked turkey sandwich, which is great, or a bowl of matzah ball soup if you’re feeling traditional. However, the real showstopper, in my opinion, was the potato latke burnt ends Benedict. It sounds a bit wild, but trust me, it works. And if you have room, the New York cheesecake is a solid finish.
Here’s a quick rundown of some standout items:
- Pork ribs
- Brisket
- Potato latke burnt ends Benedict
- Smoked pastrami sandwich
- Matzah ball soup
This place is a great example of how different food traditions can come together to create something new and exciting. It’s not just about the barbecue; it’s about the whole experience and the thoughtful way they’ve combined these flavors. You can find them at 5811 Manor Rd, Austin, and check out their menu.
If you’re looking for something a little different from your typical Texas BBQ joint, Mum Foods is definitely worth a visit. They manage to pull off this fusion with real skill, making it a memorable stop for anyone wanting to explore the diverse flavors of Austin.
Parish Barbecue
Parish Barbecue is a spot that really brings something different to the Austin barbecue scene. Pitmaster Holden Fulco, who actually spent time at both Franklin and InterStellar, decided to blend his Texas barbecue know-how with his Louisiana roots. The result? A really interesting mix of Central Texas style and Cajun/Creole flavors. It’s a food trailer, so expect a pretty relaxed vibe, usually parked behind Batch Craft Beer & Kolaches. They serve their meats by the quarter-pound, which is pretty standard, but the quality is where they shine.
The pulled duck is a must-try, especially since it’s not something you see everywhere in Texas. It’s only available from Friday to Sunday, so plan accordingly if you want to snag some. The brisket is good, don’t get me wrong, but that duck is something else. They also do some pretty unique sides that lean into that Louisiana influence. You’ve got things like crawfish cornbread dressing, which sounds wild but is surprisingly delicious. They were out of boudin when I went, but I’ve heard good things. If you’re looking for a taste of something beyond the usual, Parish is definitely worth checking out. It’s a great example of how Texas barbecue can evolve.
Here’s a quick rundown of what to expect:
- Pulled Duck: A standout, rich, and flavorful. (Fri-Sun only)
- Brisket: Solid, well-cooked Texas-style brisket.
- Sides: Don’t skip the crawfish cornbread dressing.
- Atmosphere: Casual food trailer with outdoor seating.
They earned a Michelin Bib Gourmand in their first year, which is a pretty big deal and speaks to the quality they’re putting out. It’s a testament to how well they’ve managed to fuse those distinct culinary traditions.
Keep on Smokin’
So there you have it, a taste of what Austin has to offer when it comes to real Texas barbecue. From the classic brisket that started it all to some pretty wild new takes, this city really knows how to smoke some meat. It’s a tough job, but someone’s gotta try it all, right? Whether you’re a longtime fan or just getting started, there’s always something new and delicious to find. Go out there and find your favorite spot – you really can’t go wrong with any of these places.
Frequently Asked Questions
What makes Texas barbecue so special?
Texas barbecue is famous for its slow-cooked meats, especially brisket. It’s all about using simple seasonings like salt and pepper to let the smoky flavor of the meat shine through. The cooking process takes many hours, making the meat super tender and juicy.
What is brisket?
Brisket is a cut of beef from the chest of a cow. It has a good amount of fat and connective tissue, which is why it needs to be cooked for a long time at a low temperature. When done right, it’s incredibly tender and melts in your mouth.
Do I need to wait in a long line for good barbecue in Austin?
Some popular places, like Franklin Barbecue, are known for having very long lines. However, many other great spots in Austin offer fantastic barbecue without the super long waits. It’s worth checking out places like Terry Black’s or Stiles Switch for a great meal.
Are there different types of barbecue in Austin?
Yes, Austin has a mix of classic Central Texas barbecue, which focuses on brisket and ribs, and some newer places adding their own twists. You can find places with African American influences, Cajun flavors, or even Japanese-inspired barbecue.
What are some must-try meats besides brisket?
While brisket is king, don’t miss out on other tasty options! Pork ribs, beef ribs, pulled pork, and sausages are all excellent choices at many Austin barbecue joints. Some places even offer unique items like smoked turkey or beef cheeks.
What are some good sides to go with barbecue?
Classic barbecue sides include potato salad, coleslaw, mac and cheese, and beans. Many Austin spots also offer more creative options like jalapeño cheddar grits, smoked scalloped potatoes, or even unique cornbread dressings.
Are there any barbecue places that are easier to access?
Yes, some barbecue restaurants are designed for easier access with regular hours, indoor seating, and shorter lines. Places like Stiles Switch BBQ and Terry Black’s are often good choices if you want a great meal without a long wait or needing to sit outside.
What makes a barbecue joint ‘authentic Texas flavor’?
Authentic Texas flavor usually means sticking to traditional methods: slow-smoking meats over wood (often post oak), using simple rubs (salt and pepper are common), and letting the quality of the meat and the smoke be the stars. It’s about respecting the ingredients and the cooking process.
